We adapt our services to your needs and we are present during quality inspections on destination through an inspection upon arrival that determines shelf life for appropriate inventory management, commercial consulting based on QC to position the fruit aiming at the appropriate buyer, and detection and segregation of the possible issues found. All of this helps us to avoid extra expenses, keep active maintenance of inventory turnover, prioritizing fruit according to shelf life and avoiding fruit lagging behind, re-inspections of stored fruit and process control.

We keep real-time communication across the whole process through a system of electronic reports, which allows our customers to have access to all the information quickly and permanently. For Postharvest Services, the exporter is the priority.